A Japanese Dinner

Zensai

(Small Appetizer)

Dungeness Crab Salad Served with Japanese Cucumbers,

Endive, Radicchio and Yamaimo in a Rice Wine Vinaigrette

(Seared tuna for Michael)

Saimono

(Clear Soup)

Matsutake Mushroom & Sea Bream Served in a clear broth with a hint of Japanese Yuzu

Sashimi

Japanese Tai Fish Thinly Sliced and Topped with

Ume, Yuzo Kosho or Lemon Juice and Sea Salt

Yakimono

(Grilled)

Black Cod with Miso

Nimono

(Simmered)

Simmered Diakon Radish with a white Miso Sauce

Agenomo

(Fried)

Minced Mackerel and Ginger Wrapped in a Shiso Leaf

Served Tempura Style with a Sprinkling of Sea Salt

Gohan

(Rice)

Chestnut Rice topped with Mitsuba

Sunomono

(Vinegared)

Assorted Freshly Made Pickles

Ryokucha

(Green Tea)

Imported Japanese Green Tea Served with

Roasted Persimmon and Spiced Mascarpone cheese